I know BobbinTalk is meant to be more of a fashion, emerging designer blog, but I will admit this immediately: I am a sucker for ice cream, gelato and frozen yogurt! So on a sunny summer day like today I'll share a bit of my love for ice cream.
I like simple ingredients and strong flavors, and for most New Yorkers like me who love ice cream the Artisan Ice Cream Van Leeuwen truck is already a familiar and desired sighting. They are usually parked on a few key corners like 15th St and Fifth Ave, and Greene Street below Prince St., but you can find their exact location every day on Twitter at: @VLAIC
via: bitchcakesny
Van Leeuwen's ingredients are collected from small organic farmers and their flavors are simply irresistible because they have significantly less sugar than your usual frozen treats. Amongst their most popular flavors are: French chocolate (from Michel Cluizel), Sicilian pistachios, vanilla from Papua New Guinea and my favorite right now - the Earl Grey!
A couple of days ago at a part at Debut New York boutique I felt really lucky to not only sample a few different flavors but to also talk to the owner and founder of the artisan ice cream business: Ben Van Leeuwen.
See what he had to say about his passion for finding the best ingredients.

